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These two-ingredient pumpkin bread are an easy no-bake snack made with almond butter and Simple Mills Pumpkin Bread Mix. Gluten-free, naturally sweet, and perfect for fall.

2 Ingredient Pumpkin Bread [vegan + gluten-free]

If cozy fall flavors are your thing but time is waiting for you, these two-ingredient pumpkin bread will become your new go-to snack. They’re no-bake, gluten-free, naturally sweet, and made with pantry staples you probably already have on hand. Think Power Pumpkin Bread that delivers all the warm spice flavor with zero oven time and minimal cleanup.

Why you’ll love these pumpkin breads

These snacks are perfect for busy mornings, an afternoon snack, or a healthy dessert after dinner. They’re soft, chewy, packed with healthy fats, and will leave you feeling satisfied. Plus, with only two basic ingredients, they’re virtually foolproof.

2 Ingredient Pumpkin Bread [vegan + gluten-free]

raw material

How to Make Two-Ingredient Pumpkin Bread

Place pumpkin bread mixture and almond butter in a bowl. Mix until a soft, sticky dough forms. If using any mixed ingredients, fold them evenly. Roll the dough into 10 evenly sized balls and place on a plate or tray. Refrigerate for at least 1 hour, or until mixture is firm.

2 Ingredient Pumpkin Bread [vegan + gluten-free]

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2 Ingredient Pumpkin Bread

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  • author: health helper
  • Preparation time: 10 minutes
  • Total time: 10 minutes
  • yield: 10 mouthfuls
  • category: sweets
  • diet: vegetarian

instruct

  1. Mix the two ingredients in a bowl until a soft, sticky dough forms. Form the dough mixture into 10 even balls and refrigerate for at least an hour to firm up. Store in refrigerator.

Did you make this recipe?

2 Ingredient Pumpkin Bread [vegan + gluten-free]

storage tips

Store pumpkin bread cubes in an airtight container in the refrigerator for optimal freshness. They stay fresh for up to a week and taste even better refrigerated.

simple changes

For extra crunch, add chopped nuts. For a sweeter taste, mix in mini chocolate chips or dried fruit. You can also swap out the almond butter for cashew butter for a slightly sweeter, creamier texture.

The perfect healthy, easy snack

These no-bake pumpkin bread prove that simple recipes can still be incredibly satisfying. Whether you’re prepping snacks for the week or looking for a quick gluten-free dessert, this easy pumpkin bites recipe will satisfy all your needs!

Do you like pumpkin bread?

What’s your favorite pumpkin treat?

Do you prefer homemade snacks or store-bought snacks?

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15 Replies to “2 Ingredient Pumpkin Bread [vegan + gluten-free]”

  1. I will try this recipe. I’m not a pumpkin fan, but I’m on a no-carb nutrition plan – and craving something sweet. Hope my taste buds like this.


  2. Oh my God! What a brilliant idea! ! Yumo! I would love to make these now! !


  3. I love little snacks – thanks for sharing what you have at the dinner party! Hope to see you next week too – have a great week.


  4. These pumpkin breads sound perfect. Thank you for sharing in Happiness is Homemade.

  5. Thanks for sharing what you had at the dinner party!


  6. These pumpkin breads sound amazing. I love pumpkin and could use one of these right now. Find you in Happiness is Homemade.


  7. Boone explain:

    My question is where to buy pumpkin powder,,,… looks delicious,,


  8. Thanks for sharing what you had at the dinner party. Happy Thanksgiving to you.


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