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Delicious eggs, bacon and avocado breakfast bowl
Welcome to the Health Partner Blog! Today I’m excited to share one of my favorite recipes from my Low Carb Recipes book, a delicious and nutritious breakfast dish. This dish is perfect for a quick and balanced breakfast, but can also be served as a lunch or even a snack depending on your eating habits. Packed with nutrients yet super low in carbs, this recipe is not only delicious but also great for your health and waistline.
Ingredients (1 portion)
To make this delicious egg, bacon, and avocado bowl, you’ll need the following ingredients:
- 2 x Bacon Medals
- 2 hard-boiled eggs (chopped)
- 1/2 x large avocado (chopped)
- 1 x tablespoon red onion (chopped)
- 1 x tablespoon red bell pepper (chopped)
- sea salt and black pepper to taste
method
Follow these simple steps to prepare your bacon, egg, and avocado bowl:
- Fry bacon on a non-stick pan until crispy. let it cool
Chop slightly. - Mix bacon, eggs, avocado, onions and bells
Place pepper into a bowl. - Season with salt and pepper and serve.
Tips and variations
Turkey bacon is a great choice, and you can always change the flavor of the dish by adding other ingredients, such as lettuce leaves, green onions, and walnuts.
in conclusion
I hope you enjoy making and enjoying this versatile dish as much as I do! This is a great way to enjoy healthy home-cooked meals that are delicious and satisfying. Don’t forget to share your creations on Instagram using the hashtag #healthbuddy and tag us @_health_buddy
Happy cooking!